While I was out taking pictures of my creepy bug infestations yesterday, I also grabbed a few tomatoes that caught my eye: A couple of brandywines, a Best Boy, and a plum tomato.
I was very pleased to note that my pepper plants are getting blossoms on them now. I am worried, however, that I won't get peppers from them quickly enough to beat the frost. We'll have to see. I don't know if I have the energy to build a cold frame for them--I'll have to do some looking online and see what it takes. I just planted too late, I think, but time will tell.
I stopped by the Bloomington Farmer's Market today and picked up some Italian flat-leaf parsley, some Ropp cheese (cojack; garlic-bacon cheddar, and tomato-garlic-basil cheddar), some beets, 4 anjou pears, some salad lettuce, some heirloom tomatoes ($1 a pound for defectives, many of which had hardly any defects) for salsa making, some green, yellow, and red sweet peppers, and a bag of peaches. The peaches are huge, and I hope they are sweet! The crap they call "peaches" in the store are never ripe when you buy them, and if you try to ripen them on the counter, they go bad overnight. Blech. All of what I purchased was fresh, herbicide- and pesticide-free, and from local farms. I also purchased another 1.5 pounds of bacon made from pastured piggies. Yum!
I'm hoping, too, that the sunflowers, which are now all open, will develop their seeds before the frost. I'd really like to be able to roast sunflower seeds this year.
I need to order a cover crop for the garden. I'm thinking hairy vetch instead of winter wheat, to help break up the soil. Any suggestions?