I haven't been able to do any gardening since I planted my early season crops--Mother Nature has been raining regularly enough that the soil hasn't had much of a chance to dry out.
However, I'm really looking forward to tomorrow--our first CSA pickup!
CSA stands for Community Supported Agriculture. People pay a fee to a local farm at the beginning of the year (which gives the farmer "seed money" to begin the season with), and in return, the farm provides the subscribers with a certain amount of produce throughout the growing season. Depending on the farm, sometimes subscribers can, in lieu of money, work off part or all of their CSA subscription fee by volunteering time at the farm.
I don't have enough time and energy to share with a farm, so we paid the annual subscription fee to our CSA farm: Henry's Farm. I selected this local farm because they plant heirloom varieties, don't plant GMOs, and avoid using herbicides, pesticides, and synthetic fertilizers. The food we get from this CSA will be healthy and wholesome! Even better, it's local--which means it's fresh and it has an exceptionally low carbon footprint.
The e-mail I received says that we'll get spinach, green garlic, chives, rhubarb, and several varieties of radishes tomorrow. I can't wait to start eating healthy farm foods again...it has been a very long winter!