Well, maybe Henry's Farm isn't exactly famous, but Terra, Henry's sister, has written a book titled The Seasons on Henry's Farm: A Year of Food and Life on a Sustainable Farm. I purchased a copy of the book today when we picked up our CSA produce, and both Terra and Henry were gracious enough to autograph it for me!
Last week's timing for CSA pickup wasn't good--hubby and I went out of town for a couple of days and then spent a couple of days recovering while the produce wilted in the refrigerator. The two bags of spinach were all that survived, so I washed it this evening and boiled it in salted water for a few minutes. I'll add it to some pasta and maybe even to an omelette or two this week; the rest will go in the freezer for another day.
This week, we ended up with a lot of greens: two heads of lettuce, a head of broccoli, a bunch of radishes, some huge green onions, some beet greens (some with a bit of beet on the bottom--an added bonus), a choi of some sort, and some cilantro.
I also learned that apparently the farm has two other CSAs: a meat CSA and a fruit CSA! Henry's farm must be enormous. I'm just delighted we were accepted for the veggie CSA. Watching it unfold and seeing what new items we get each week is fun, and it's wonderful to be eating healthy, pesticide- and herbicide-free foods while my garden is just getting started!
An added bonus at today's pickup: strawberries for sale, fresh from the field! I bought 3 pints and cleaned them. Until you have tasted a field-ripe strawberry, picked that day at its peak of freshness, you haven't eaten a strawberry! The strawberries trucked in from California can't begin to compare. Plus, knowing that they are chemical-free is important to me, since berries purchased at the store are usually laden with chemicals farmers have sprayed on the fields.
I spent the evening processing the foods; I can't wait to begin eating them! It looks like we have a lot of wonderful salads in our future. Now, if I can just get some goat cheese at farmer's market this weekend...