Planting a Peck of Pickled Peppers...Well, Just a Few, Really

It was a beautiful day, so I decided it was time to plant the pepper seedlings: 9 California Wonder sweet peppers and 6 Chinese Giant heirloom peppers. They've been seedlings long enough, in my view, and I think they will grow faster out in the regular garden. Now that the rabbit fence completely surrounds the garden, I think it's safe to put them out.

David conveniently mowed the yard today, leaving me a couple of bags of grass clippings to use for mulch. After hoeing up the weeds in the empty section of garden (tough work!), I planted the peppers and mulched around them, using leftover rain water to water each individual pepper plant. We'll see how many survive the transplant. I'm not even certain I'm planting peppers at the right time--most gardeners probably have had their peppers in for a month or more and may even be harvesting at this point. Unfortunately, I only have so much energy, and have to put things out when I can.

After the planting, I went inside to rest up a bit and shredded my next batch of newspaper for mulching between plant rows. As you can see from the picture, the onion/shallot/bean section of the garden is weed-ridden, and I will need to weed first, then lay down the shredded newspaper base, followed by grass clippings. I did that previously with the tomatoes, and I am happy to report that I still have no weeds growing in that section of the garden, and the tomatoes are happily growing in the moisture-retaining mulch. But I won't get to the weeding and mulching of this section until tomorrow.