So, in my usual OCD overkill way, here's what I have in starter pots:
Peppers
Sweet chocolate pepper
Napolean sweet pepper
Sweet Pimento Apple pepper
Purira Chile
Sweet pepper
Herbs
Cilantro/Coriander
Cinnamon basil
Dukat dill
Genovese sweet basil
Grandma Einck's dill
Giant Italian parsley
English thyme
Italian oregano
Italian flat-leaf parsley
Tomatoes
Moneymaker tomato
St. Pierre tomato
Santiam tomato
Tall Vine Eva Purple Ball tomato
Black Cherry tomato
Querida F-1 tomato
Eggplant
Black eggplant
All the seeds are either heirloom and/or organic. I have no idea what kind of tomatoes I'm going to get from these--sweet or tart, meaty or juicy, thin- or thick-skinned, so it will be an interesting season.
Tomorrow morning, I'm going to get out to the garden proper before the heat and humidity become unbearable and plant the direct-sow seeds.
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