After reading Barbara Kingsolver's book, Animal, Vegetable, Miracle: A Year of Food Life, I'm determined to spend a year trying to grow as much of my own food as possible and buy the rest locally or trade with others. Unfortunately, I won't be able to raise my own poultry like Kingsolver did, since city definitions of livestock prohibit such an endeavor, but I will do my best to seek out animal products where the animals have been treated humanely, fed naturally, and are raised without the use of hormones or antibiotics. My cohort in gardening crime, Michelle (My Grandpa's Garden), will be keeping me on task this year (in a later blog, I'll post about the sad state of my 2007 garden, but until then, you can get a small taste of it by reading Michelle's comments about my teeny tomatoes).
I've always enjoyed gardening; playing in the dirt is relaxing and productive. I get great joy from watching the plants grow, and even greater satisfaction from eating the fruits of my labor. So why the push to buy locally and grow my own food to sustain me through the year? Several reasons, actually:
- Buying locally is healthier for the environment. When food is shipped from other states, much more fuel is consumed--and more carbon dioxide emitted into the atmosphere--than driving to your local farmer's market.
- Growing my own food organically and buying organic food and livestock products is healthier for me. I have Stage IV breast cancer, and estrogen feeds the cancer. Since herbicides and pesticides operate in the body much like estrogen does, I would like to keep them out of my diet! Additionally, many livestock farmers inject livestock with hormones to promote maturation, and I am trying to keep my body a hormone-free environment. Staying away from antibiotic-injected animals also means (I hope) that I am less likely to develop antibiotic-resistant infections.
- Growing heirloom vegetables and herbs means that I am contributing to keeping a variety of species alive and on the market and is more intriguing--I'll be growing choggia (ringed beets), zebra tomatoes (striped tomatoes) and chocolate beauties (chocolate-colored bell peppers) this year, and I'm looking forward to taste testing these different varieties!
- Studies suggest that organically grown food has higher nutritive value than non-organic foods.
- Growing, trading and buying locally means I get to socialize with people who have similar interests.
- Being outside will mean that I will absorb more Vitamin D.
- By avoiding hybrids whenever possible, I can collect my own seeds to plant next year.
- I suspect (although I'm certain I'll find out whether it is true) that growing your own food is more economical than purchasing the same food in the store.
- Home-grown food just plain tastes better.
So...I invite you to play in the dirt with me this year! I'll use this blog to chronicle my experiences, good and bad. Feel free to drop by to offer advice, share your own experiences, or pass along ripping good gardening tales!