Planning This Year's Garden

According to The Old Farmer's Almanac Frost Chart for United States, April 22 was the last frost date for our area...which means it's time to get planting! I probably should already have started seedlings for some plants--I'm not very good at knowing when to plant things--but I should be able to plant early crops now, like beets and carrots and lettuce and such.

I've tilled through the garden once during one of the warmer dry spells we had recently, tilling in some organic mushroom compost and tilling under the newspaper shred and grass clippings from last year. The dirt looks better than last year; I hope it is. Enough rabbits pooped in it during growing season that it should be fertilized pretty well.

I have all my seed packets, and then some. I bought the majority of my seeds from four sources this year: Seed Savers Exchange, Seeds of Change, Park Seed, and Ferry-Morse. I tried to select as many organic and heirloom types as possible for variety. So here's the rundown of what I plan to plant this year:

Greens

• FM Organic Spinach, Bloomsdale, Long Standing
  
• SOC Organic Red Oak Lettuce
• SSE Grandpa Admire's Lettuce
• SSE Flame Lettuce
• SSE Red Romaine Lettuce
• SSE Yugoslavian Red Lettuce
• SSE Bloomsdale Spinach

Herbs

• SOC Organic Dukat Dill
• SOC Organic Genovese Sweet Basil
• SSE Cinnamon Basil
• SSE Grandma Einck's Dill
• SSE Giant Italian Parsley
• PS Organic English Thyme
• PS Organic Italian Oregano
• PS Organic Parsley, Italian Flat Leaf
• PS Organic Dill Bouquet

Tomatoes

• SOC Organic Peacevine Cherry Tomato
• PS Organic Kellogg's Breakfast Tomato
• PS Organic Cherokee Purple Tomato
• PS Organic Cherry Sweetie
• SSE Red Brandywine Tomato
• SSE Martino's Roma Tomato
• I'll also be planting tomatoes purchased from Richland Community College's horticulture program sale: Beefsteak, Best Boy, and Sun Sugar.

Peppers

• PS Organic Peppers, California Wonder
• SSE Sweet Chocolate Peppers
• SSE Napolean Sweet Pepper

Cucumbers

• SSE Bushy Cucumbers
• SSE Double Yield Cucumbers

Beans

• SSE Purple Podded Pole Bean
• SSE Provider Bean

Peas

• SSE British Wonder Pea

Zucchini

• PS Organic Zucchini, Black Beauty (and no, I won't be planting 12 plants this year--only 2 or 3)

Eggplant

• SOC Organic Turkish Orange Eggplant
• PS Organic Eggplant, Black Beauty

Radishes

• PS Organic Radish Sparkler
• SOC Organic Cherry Belle Radish

Beets

• SSE Edmunds Blood Turnip Beet
• FM Beet, Tall Top Early Wonder

Other

• SOC Organic Red Wethersfield Onion
• PS Organic Carrot Nantes
• PS Organic Okra Clemson
• PS Organic Broccoli Raab
• SSE Petite Yellow Watermelon
• SSE Sunberry

Edible Flowers

• SSE German Chamomile
• SSE Arikara Sunflower
• FM Organic Sunflower, Mammoth

As you can see, I have way too many seeds as usual. But I will plant a little bit of everything and see what happens! Every year is an experiment, and I learn a little more about what to do and what not to do. For instance, last year I learned that 12 zucchini plants were WAY MORE than a healthy-sized army could consume in a year, so I'll only be planting a few of those.

This year, I'll also plant marigolds and white alyssum to try to keep bugs away from some of the plants, and I'll probably plant some nasturtiums to add to salads. They're quite good, having a kind of peppery flavor.

So, there you have it. OCD kicks in again this gardening season. If you'd like to trade some seed varieties with me, let me know asap before I plant them all!

Broccoli Never Tasted So Good

Yesterday I went to our local farmer's market. I would provide you with a picture, but it was cloudy and began to rain, so I decided to get my veggies and meat and duck out before the clouds exploded. (Which they did, about one minute after I got into my car.)

I'm impressed with how friendly the farmer's market vendors are. Before I make any purchases at a stand, I ask questions. For vegetables and fruit and herbs, I ask whether they have used any herbicide, pesticide, or insecticide on their fields or products. If the answer is yes, I thank them and move on; if the answer is no, I will purchase the produce. If the vendor is selling meat or dairy or eggs, I ask whether antibiotics or hormones were used on the animals. If that's a no, I ask whether the animals are free-range. If they have four-legged critters, I want to make sure the grazers are grass-fed, not corn-fed.

Luckily, we have several "organic" veggie and animal farmers. (I put that word in quotation marks because legally, farmers are not allowed to label their products as organic unless they meet the USDA organic guidelines.) So yesterday I purchased a green pepper (the only one left at the market), the last carton of eggs, some bratwurst burgers, and some broccoli. I would have had a much bigger haul if I had been able to force myself out of bed earlier than 10 a.m. Maybe next week.

The meat is pricey--$4.89 a pound for the bratwurst burgers, which added up to $15.31 for 10 patties. But I am willing to pay extra to know that I am not eating added hormones or antibiotics, and honestly, about $1.50 per burger (they're a good size) is not unreasonable for good meat. I'll supplement my meat purchases with complimentary deer meat from my friend Blake's family's hunting adventures.

The broccoli was incredibly inexpensive. It was priced at $1 per pound, so I asked for two pounds. I ended up with a plastic grocery bag full of broccoli! They had already trimmed the heavy core away from the branches, so what I was getting was completely edible. I steamed the broccoli for dinner, and I could not believe how wonderful it tasted. The broccoli from the store doesn't have a tenth of the flavor that this broccoli had. No more store broccoli for me! I also found out that you can freeze broccoli without blanching (it stores for about 6 weeks that way), so I may have to load up on broccoli and do some freezing.

The eggs were more expensive than I could find at the grocery store, but again, since they are antibiotic- and hormone-free, I'm willing to pay the extra. They were asking $3.50 for a dozen medium eggs. They had one dozen left, with one cracked egg. They offered it to me for $3 if I didn't mind the cracked egg, so I leaped at the opportunity. I'm looking forward to tasting home-grown eggs from free-range chickens.

After the farmer's market, I stopped by Kroger to pick up some organic milk (we prefer Horizon or Organic Valley, but we'll settle for the store brand as long as it's organic). I spied some portobello mushrooms on manager's special for only $1.49 for a 1-pound package instead of the $3.79 regular price. Once I got home, I cleaned the mushrooms and sliced them, then sauteed them in a little bit of olive oil, and packaged them in snack-size Ziploc bags. Then I placed all those bags in a larger 1-gallon Ziploc freezer bag. When I need portobello mushrooms for a recipe, I just run the bag under warm water for a minute or so and then empty the mushrooms into the sauce or whatever I'm using them for.

Tomorrow my goal is to pick whatever zucchini is ready and to freeze some and bake with some. The freezer is beginning to fill up with healthy food for winter. I feel a bit like a squirrel, hiding nuts for the lean months.

Will It Float? Testing Japanese Beetles

Have you ever seen the David Letterman show when they play the game "Will it float?" Let's play with Japanese Beetles...will they float?

As the Magic 8 Ball would say, "All signs point to yes."

Above, you'll see a picture of hundreds of Japanese beetles that I handpicked off several of our trees and bushes. According to the articles I've read, handpicking or knocking them off branches is the best way to eliminate the problem. The fewer Japanese beetles in your yard, the fewer they attract to your yard. So evening before last, I went beetle collecting, knocking them into this basin of soapy water. I actually had hundreds more collected from a couple of days before, but I had too much soapy water in the basin and accidentally dumped it before getting started. What you're seeing here is only about 1/3 of what I collected total in two days of collecting.

Collecting beetles is not a pleasant job. First, I feel sort of guilty since I am drowning some of God's creatures. It just doesn't seem nice. Plus, as previously blogged about, many of them were engaged in, um, intimate pleasantries, which seems like a double whammy. (Although perhaps they died with smiles on their little beetle faces.) After I'm done collecting, I feel like I have bugs crawling all over me until I take a shower. It's probably simply protestant guilt, but nonetheless, it's a creepy feeling.

Meanwhile, David was spraying our heavily infested trees, bushes, and lawn with an organic mixture of water, "lemony fresh" Joy dishwashing liquid and garlic (although he also added Coca Cola and castor oil for fertilizer and varmint control--apparently, moles hate castor oil. Can you blame them?).

Today, a quick check of the trees and bushes show only a few beetles remaining. So either the handpicking and tree spraying is working, or the steady rain yesterday drove them off, or they are dying after mating, or they are migrating to a better climate. How's that for certainty? I will be glad when I don't have to look at them any more.

Settling for Seedlings

The ground is still wet and spongy, so I haven't been able to do any planting the last few days. I have searched the house and garage from top to bottom for my leftover heirloom seeds from last year to start, but can't find them. Good thing my life doesn't depend upon it.

I was so frustrated, I finally went to Menard's and purchased some Burpee organic seeds to plant. I started Beefmaster tomatoes (my favorite--I love the rich, meaty tomatoes best for BLTs and just eating off the vine) as well as California Wonder and China Giant peppers. In the herb category, I planted parsley, (no sage--rarely use it), rosemary, thyme, more sweet basil, and oregano. I already have dill in the garden (although it hasn't come up yet), so the only herb I'm really missing at this point that I'd like to have is cilantro for salsas and salads. I started all these today and put them on the plant warmer and under the plant grow light, so hopefully in a few days I'll see some shoots peeking above the soil!

Meanwhile, Mother Nature's grow-juice (read: rain) has resulted in some very healthy veggies: the tomatoes have greened up and have a lot of growth; the zucchini are taking off. Yes, all 12 zucchini plants are doing well, so if anyone needs zucchini...well, I'll have plenty to provide to others as well as plenty to freeze and use! The picture at right shows one of the plants with a stray robin's egg next to it, perfectly positioned by nature to show scale.

So far, the bunnies have stayed out of the garden, even though I have not yet put up the rest of the garden fence. They like to play in the front yard down by the retention pond. The cattails make perfect cover for their bunny hide-and-seek games. David and I watched them last night cavorting around, hopping straight up in the air at times, running into each other, playing leap-bunny, and generally having fun. As long as they stay in the front yard, we will not have to reduce them to bunny stew.

OK, I was just kidding about the stew.

I Think I Can Be Classified as OCD

It happened. I received my seed catalogs a few weeks ago and knew I had to place an order immediately. When my gardening buddy, Michelle, saw the Seed Savers certified-organic, heirloom bean sampler I had ordered, she asked me how many beans I was expecting to plant. (Garden-ese for "please, may I have some?"; of course, I promptly supplied her with some from each of the six varieties.) She also suggested donating some to our local college horticulture program, which I'll do. And then, I'll probably save the leftovers for next year and add some new varieties to the mix.

[Left to right, back row: Hutterite Soup, October, and Good Mother Stallard; front row: Jacob's Cattle Gasless, Ireland Creek Annie, and Lina Cisco's Bird Egg.]

But I didn't stop with beans. No, you just can't sustain yourself on just beans for a year. I've added plenty of veggies to the mix:

Peppers - Orange Bell, Chocolate Beauty, and Buran

Tomatoes - Amish Paste, Sweet Pea Currant, Red Zebra, John Baer, Marglobe Supreme, Illinois Beauty, Cherokee Purple, and Beefsteak (my favorite)

Lettuces - Amish Deer Tongue, Bronze Arrowhead, Forellenschuss, Red Velvet, Susan's Red Bibb, and Yugoslavian Red Butterhead

Other Greens - Strawberry Spinach, Apollo Arugula, America Spinach

Squash - Black Beauty Zucchini, Golden Zucchini

Eggplant - Florida High Bush

Radishes - Plum Purple, Early Scarlet Globe

Beets - Chioggia, Bull's Blood, Detroit Dark Red

Carrots - Danver's Half Long, Scarlet Nantes, Dragon

Okra - Clemson Spineless, Star of David

Peas - Green Arrow, Amish Snap

Green Beans - Ideal Market, Empress

Cucumbers - Double Yield, Boothby's Blonde, A&C Pickling

Celery - Cutting Celery

Onions - Australian Brown, Red of Florence

Herbs - Fernleaf Dill, Grandma Einck's Dill, Omega Flax, Santo Coriander, Cilantro/Coriander, Chives, Greek Oregano, Giant Parsley from Italy, Rosemary, Cinnamon Basil, Genovese Basil, Stevia

Edible Flowers - Dwarf Jewel Mix Nasturtiums, Empress of India Nasturtiums

So, as you can see, I have ordered far more seeds than I have room for in my garden. I got a bit carried away due to spring fever. But all is not lost--I will share some seeds and save some seeds for next year!

A Taste for Spring

Yesterday, the temperature rose close to 70 degrees after several days of cold, wet, Midwest winter, and there I was, cavorting around town without even a jacket! Well, not cavorting actually, since I'm just recovering from whatever nasty respiratory bug has been going around, but I was certainly slightly bouncy. The sun was welcome as a beloved sister one hasn't seen for a year, and the gentle breeze that caressed my exposed skin put me in a mood to begin planting--although it's still a bit too soon. I did, however, buy a clearance-priced terrarium set-up (grow-light and all) and a seedlings heating mat in preparation.

After reading Barbara Kingsolver's book, Animal, Vegetable, Miracle: A Year of Food Life, I'm determined to spend a year trying to grow as much of my own food as possible and buy the rest locally or trade with others. Unfortunately, I won't be able to raise my own poultry like Kingsolver did, since city definitions of livestock prohibit such an endeavor, but I will do my best to seek out animal products where the animals have been treated humanely, fed naturally, and are raised without the use of hormones or antibiotics. My cohort in gardening crime, Michelle (My Grandpa's Garden), will be keeping me on task this year (in a later blog, I'll post about the sad state of my 2007 garden, but until then, you can get a small taste of it by reading Michelle's comments about my teeny tomatoes).

I've always enjoyed gardening; playing in the dirt is relaxing and productive. I get great joy from watching the plants grow, and even greater satisfaction from eating the fruits of my labor. So why the push to buy locally and grow my own food to sustain me through the year? Several reasons, actually:

• Buying locally is healthier for the environment. When food is shipped from other states, much more fuel is consumed--and more carbon dioxide emitted into the atmosphere--than driving to your local farmer's market.
  
• Growing my own food organically and buying organic food and livestock products is healthier for me. I have Stage IV breast cancer, and estrogen feeds the cancer. Since herbicides and pesticides operate in the body much like estrogen does, I would like to keep them out of my diet! Additionally, many livestock farmers inject livestock with hormones to promote maturation, and I am trying to keep my body a hormone-free environment. Staying away from antibiotic-injected animals also means (I hope) that I am less likely to develop antibiotic-resistant infections.
  
• Growing heirloom vegetables and herbs means that I am contributing to keeping a variety of species alive and on the market and is more intriguing--I'll be growing choggia (ringed beets), zebra tomatoes (striped tomatoes) and chocolate beauties (chocolate-colored bell peppers) this year, and I'm looking forward to taste testing these different varieties!
  
• Studies suggest that organically grown food has higher nutritive value than non-organic foods.
  
• Growing, trading and buying locally means I get to socialize with people who have similar interests.
  
• Being outside will mean that I will absorb more Vitamin D.
  
• By avoiding hybrids whenever possible, I can collect my own seeds to plant next year.
  
• I suspect (although I'm certain I'll find out whether it is true) that growing your own food is more economical than purchasing the same food in the store.
  
• Home-grown food just plain tastes better.

I have lots of other reasons, but just can't think of them right now.

So...I invite you to play in the dirt with me this year! I'll use this blog to chronicle my experiences, good and bad. Feel free to drop by to offer advice, share your own experiences, or pass along ripping good gardening tales!