It continues to rain almost daily, although we were supposed to get pop-up showers today and didn't. It was nearly 100 degrees today, and if the humidity wasn't 100 percent, well, it was close enough to call it. Within just 5 seconds of walking outside, my head started to sweat, and a collection of sweat-drinking flying things swarmed me. I was able to get some pictures taken of the garden, however, and plants are loving this wet weather!
The once-neglected Sun Sugar tomato plants are now looking tremendously healthy, and have produced their first fruits/ It was all I could do to keep myself from picking them early and savoring their sweet, summery taste. But I refrained in order to let them ripen. They should be ready in a day or two. The heirloom tomato plants, which were a bit wilty after I planted them a few days ago, are now standing up straight! Depending upon the heat tomorrow, I may try to get out and stake them; if it's too hot and humid (which is predicted for tomorrow), I may wait a day or so. They are small enough and straight enough that I don't need to worry for now.
The zucchini plants have filled out nicely, and I expect to see blossoms within a day or two. People, I fear I will be overrun with zucchini! Of course, given how many plants I installed in the garden, that comes as no surprise to me. I will be grating and freezing a lot this summer, I suspect! The onion and shallot shoots continue to grow, as well, so I should have a lot of those come fall.
The cucumbers are now getting their squash-like leaves, and it won't be long before they'll send out their tendrils to grab on to the dirt. My goal is to try to train them up the fence. We'll see how that goes.
The bean plants are gaining strength and will do better as the zucchini grows a bit more and begins to shade them.
I can also see the Mammoth Dill, which isn't so mammoth right now, peeking its shoots above the grass clippings.
In the seedlings department, the Beefsteak tomatoes have risen, as well as a couple of pepper plants and some of the oregano and basil.
Just writing about all this food is making me hungry!