Onion Chopping Block

You might remember an earlier post of mine about chopping onions. I chopped 5 pounds of walla wallas, leaving the entire house smelling of onion. Fumigation with various de-scenters didn't help much.

I think I found the solution for only $20 at a garage sale--a potting table! The hole in the table portion houses a plastic tub for soil, although I'll be using it for chopped onion. I'll be able to go outside and chop to my heart's content (I will probably don goggles this time) without smelling up the house!

It will also come in handy during planting season as I am starting seedlings and repotting.

Just When You Thought It Was Safe to Go Back into the Garden...

It was sunny and 70+ degrees today, so I decided it was probably time to hit the garden and yank out the sunflower, okra, and tomato stalks and throw them on the burn pile. I managed to get out the sunflower and tomato stalks, but couldn't budge the okra stalks (picture at left). I had forgotten how thick they get and how tightly they hold the ground, unlike the sunflower stalks, which are a bit easier to remove. My low back was already hurting a bit from lugging boxes of books around inside to put on the Ikea book shelves, so I didn't have much oomph to put into the okra. I'll have to see if I can talk hubby into digging them out for me.

A few days ago, I decided it was time to harvest the last of the green peppers, no matter how small they still were. I had diligently covered them with kitty litter buckets at night and on days when the temperatures were supposed to get near freezing, and they had been uncovered for several days where lows were in the 40s. But then, when I went to harvest them, they clearly had not survived the cold, wet weather (picture at right). The plants were shriveled and brown, and the peppers were a sickly green, wrinkly, and sporting black rotting spots. Only a week before they were green and healthy looking. [sigh] The moral of the story is, I guess, to plant green peppers much sooner in the season. I knew it was a crapshoot when I planted them, but I was hoping to get at least one pepper! At least I have several bags of diced green, yellow, red, and orange peppers I nabbed at the farmer's market over the summer.

Once I had all the sunflower and tomato stalks on the burn pile, I took one last quick survey of the garden. I need to rake the grass clippings and compost a bit more evenly over the garden (a job for another day, because the garden is still a bit muddy). It's a very different sight from the lush, green garden of summer.

But wait...are those onions?

Yes! They are! I couldn't believe my eyes. The cold and wet had taken out my precious pepper plants, but the white onions I couldn't find because of all the other encroaching plant cover were growing up through four inches of grass clippings, and looking pretty healthy at that! I wasn't sure at first whether they were onions or shallots (I never did find my shallots), so I dug a couple up. They were small white bulb onions. The outer couple of layers were slimy and clear--probably destroyed by the cold--but the rest of the bulb looked healthy. They were too small to do anything much with, so I left them to rot in the garden, to provide nutrients for the soil for next season. What amazed me is that they had about 12 inches of green on them from the top of the bulb to the tip of the green! They really wanted to get to that sunlight!

Who Needs Pepper Spray When There's Onion Juice?

Sunday night, I set out to chop the sweet walla walla onions I bought at the farmer's market Saturday morning. I had purchased a 5-lb. bag, which was about 7 good-sized onions. I purchased a "comfort" onion chopper from Bed, Bath & Beyond for $7.99 (it was $9.99 regularly and I had a 20%-off coupon), which I planned to use for my onion endeavor. The chopper worked beautifully...but only if you chopped, turned it about 1/4 of the way and chopped some more, turned it 1/4 and chopped again, until you made your way back to the starting point. Otherwise, I ended up with big chunks of onion.

My goal, of course, was to chop a bunch of onion and freeze it so 1) the onions wouldn't spoil before I could use them, and 2) so when I cook with them, all I have to do is take a package out and dump them in the recipe. It was supposed to be easy: clean and skin the onions; cut them into quarters; chop, bag, and freeze them.

I didn't factor in the part where, midway through the chopping, I have to go sit in the living room and do other things for an hour while my eyeballs stop burning and tearing.

After recovering, I dutifully marched myself back into the kitchen and, despite the return of onion tears, began chopping again, determined not to take a recovery break until I was finished. I made it (barely) and ended up with 12 1-cup packages of chopped onion for my trouble.

Before I could get the bags sealed, however, hubby came up the stairs, his eyes burning. Apparently the onion juice had entered the humidity-thick atmosphere of our home and moseyed on downstairs to where David was working. Hubby set about fumigating the place and I lit a candle, finished bagging the onions, and cleaned.

All I can say is . . . wow. Those were some powerful onions. Who needs mace or pepper spray when you could just dash some walla walla onion juice in the eyes?

I've also been wondering what to do with the huge zucchini--you know, the ones that somehow miss getting picked or that mutate overnight into zucchini giganticus. The seeds in the center are far too big to shred or to saute. I settled on removing the seeds and chopping up the rest for use in winter soup or a stir fry. One giganticus = 12 cups of chopped zucchini, so I figure I've got about a gross more cups to chop. And that's assuming I can stay on top of the rest of the incoming zucchini (thank goodness it looks like the plants are finally slowing down!) and keep them from mutating.

Mom Always Said "A Watched Pot Never Boils"

Sometimes daily, sometimes every second or third day, you will find me out in the garden, camera strapped around my neck, looking for blossoms, bugs, and produce. So far, the sun sugar tomato plants have produced one very small round of tomatoes (but O. M. G. when they produce the next round, it will be an explosion of fruit); the zucchini have been giving nonstop now for over a week. In fact, today I harvested 9 more zucchini, many of which are destined for a zucchini chocolate sheet cake. The picture shows one of my cats, Dakota, checking out the zucchini to see if it is kitty-worthy. (Yes, Dad, I will wash off the kitty hair before cooking with it.)

But I am ever-so-anxious for the rest of the garden to bring on the food! My beans are blossoming and vining and just beginning to produce some beans (as evidenced by the picture), but they have a lot more work to do! Plus, while I love zucchini and have lots of recipes to fix it many different ways, it would be nice to have some variety in my garden diet...some rich, juicy tomatoes, a crisp cucumber, a little cilantro to spice up a salad or some salsa.

But despite my whining, the plants are doing very well. The cucumbers look absolutely amazing. I do wonder, however, WTH I was thinking when I planted the dill in the very next row. I am going to have to put some fencing or something between the cukes and dill or move the dill so it won't be literally overshadowed (and killed) by the cukes. Only about three dill plants took hold, so I'd really like to keep them growing!

The beans are vining and blossoming nicely, including the ones that I planted too close to the zucchini. The onions and shallots look pretty good, too, although only a few shallots actually came up. I'll probably end up simply using those for seed shallots next year. But the onion greenery is fantastic, and I can see a thickening of the stalk at the bottom, which hints to me of a decent size bulb growing.

I didn't think much about companion planting this year, so eager was I to get the plants into the ground. Apparently, beans and onions do not companion well. I'm not certain what this will mean for bean production or flavor...I'll have to do a bit more research. But even though I haven't gotten much produce out of my garden yet, I have high hopes that I will soon be eating more of a variety of food from my garden. And I suspect that once the tomato fruit begins to ripen--there is already a LOT of fruit on each plant--I will be complaining that I can't keep up with the variety.

Head for Cover: The Zukes Have Arrived!

I am happy to report that thanks to yesterday's steady rain, which jump-started the crops again after a few coolish, dry days, about a half dozen zucchini are within just a day or two of picking. This friendly zuke is just shy of pickable size--tomorrow, I suspect, he will become part of the summer harvest.

My okra and sunflowers are just breaking through the soil and "spider mulch" (more on that in the next post). I can almost taste the fried okra (mine beats Cracker Barrell's, hands down!) and the salted, roasted sunflower seeds (assuming the birds will let me have any to roast). Of course, I'm getting a bit ahead of myself, because they are only tiny seedlings right now. Sigh.

I repotted my pepper and Beefsteak tomato seedlings in bigger plants and placed them back under the grow light and on the warming tray, respectively. That was the right move; the seedlings are already sprouting additional leaves in just two days, whereas in their little pots, they had stayed at only two leaves for a week or more. I can't wait for them to get big enough to transfer to the garden, and the last area of the garden will finally be filled.

Still no sign of the cilantro/coriander or the green onions. I only have a couple of "Mammoth Dill" plants also, and they are by no means mammoth. In fact, they could be called "Wee Dill," or perhaps even "Puny Dill" right now. But no worries--they will grow.

I now have baby green beans, people! You can't tell from the photo, but these green beans are only about an inch long. They are very cute! [Ignore the onion that is trying to hog the picture--I tried to beat him back, but he was very determined to be in the photo. I finally gave in.]

And finally, a shout out to my Dad, who is racing me in the tomato department. He has one of those Topsy Turvy tomato plants--you know, the ones that grow upside down--and we're counting to see who gets the most tomatoes. Well, Dad, my Beefsteak tomato plant is about to enter the race--and I know I have some catching up to do. Here's a picture so you can see what you are up against. I have six teeny tomatoes on their way in just one segment of the plant. I didn't check out the rest of the plant yet. What's your count so far?

First Harvest of the Season

After hubby and I returned home from seeing Topol in Fiddler on the Roof in Chicago, I toured the garden to see how my plants were doing. I was ecstatic to see that six Sun Sugar tomatoes were ripe and ready to pick! After taking a picture, David and I promptly ate them. Tomatoes don't last long around here, especially the Sun Sugar ones. They are naturally sweet and also great salad tomatoes.

I staked the rest of the heirloom tomato plants now that they were all standing tall and straight (and yes, Michelle, even the tiny ones are doing well)! I'm happy to say I haven't lost a single tomato plant so far.

I am also happy to see that the Beefsteak tomato plants are preparing to fruit--they have blossoms galore! For example, on this one plant, in just this one cluster, I have seven blossoms open and four more preparing to open! All of the original hort sale tomato plants have blossoms, so it won't be long before I will be able to report many more tomatoes.

The zucchini are doing very well also. The plants are huge and green with very large leaves (the stakes you see between the rows are bean plants. Maybe not the best planting idea, but we'll see how it goes). I didn't lose any of these plants, either, and I'm beginning to feel the first tremors of fear that I may be overrun with more zucchini than I can cook, freeze, and give away. I decided to take a peek inside one of the plants to see what the blossom status is. OMG. The core of the plant is nothing BUT blossoms! And this is only the beginning, and only one plant. So prepare yourselves, dear readers, to receive zucchini in the near future.



I also got down on hands and knees--not an easy task, mind you--and weeded the beans and onions. With all the rain we've had, I had a lot of weeds encroaching that needed to be pulled. Luckily many of them came up easily by the roots. Tomorrow I will dig newspaper out of our recycle bin and shred it and mulch between the rows to keep the weeds down. So far, the grass clippings around each plant are doing a really good job of keeping the weeds away from the plant itself, so with the newspaper trick and grass clippings on top of that, I should be in good shape.

Finally...I Am Playing in the Dirt!

Yesterday I finally was able to re-till the garden quickly and begin planting. I had 8 sickly, water-starved tomato plants that needed to get into the ground and watered deeply. (I watered them a few days before my wedding, which was last Saturday, but busy-ness caused me to neglect the poor things.) Today they are starting to green up and stand a bit more upright. A couple of them even have teeny tiny tomatoes, despite being parched. These tomato plants want to live!

I know that some of you are probably asking, "So, why didn't you plant your garden much earlier? Sheesh, it's June 1 tomorrow!"

The answer goes something like this. Rain. Rain. Rain. No rain--ground too wet. Rain. Rain. Rain. No rain...oops, rain. No rain--ground too wet. Rain. Rain. Rain. Rain. More. Effing. Rain.

We were supposed to get the four-letter R-word today, but thankfully the weathercasters were wrong! So I schlepped out to Menard's to get some rabbit fencing,stakes, and more organic seeds. (I've seen bunnies in the yard, so I'm not taking chances.)

Apparently, I missed the Menard's-party memo. Everybody in the area was at Menard's, with not a single cart to be found. Courtesy dude, who is supposed to collect carts and bring them back to the store, looked lost. I finally went out and brought my own cart in. Then, people were in my way, driving on the wrong side of the aisles (you can tell what kind of driver they are on the road by the way they drive their shopping carts in the store). Sheer craziness. But I found what I needed and headed home.

I watered the poor little tomato plants (I read somewhere that they need a gallon of water each day--whoa!) and then set out to do some more planting. I got 12 zucchini plants in the ground and surrounded by grass clippings, 80 yellow onion sets, 20 white onion sets, and 20 shallot sets. (I don't think I'll need to buy onions the rest of the year.) I covered them all with grass clippings and watered them well.

By then, I was utterly exhausted. Too exhausted to manage planting anything else or put up the rabbit fence. Clearly I need to build up my stamina. I was able to get all the implements back to the garage, and now can barely budge from the chair where I am sitting, typing my gardening commentary.

Tomorrow I will start some more seedlings and hope to get some cucumbers and/or beans planted. Unless I can't get out of bed.

A Tilled Garden is NOT a Putting Green

The forecast indicates we'll be getting more rain tomorrow, so David spent most of the afternoon tilling up the rest of the "putting green," aka "garden." I think he is trying to make a point by getting out his putter and a golf ball. He is practicing chip shots over and around the humps of wet soil he has tilled up--maybe sandtrap practice? Clods of dirt go flying. This is his last opportunity to play (golf) in the dirt before the garden is planted!

While he was tilling, I planted the three raspberry bushes and the blueberry bush I bought at Lowe's. (It seems wrong, somehow, to buy bushes at a hardware store. I don't think I'll ever really like the megastores.) If they don't die, aren't eaten by rabbits or deer, and don't get stepped on or flooded, then we'll have golden raspberries, red raspberries, and black raspberries, as well as blueberries. Of course, they don't usually fruit for up to three years, so it will be interesting to see how they do.

I also bought rhubarb starts, asparagus starts, white and yellow onion sets, and shallot sets, so I'll have to get those in the ground, too. The rhubarb and asparagus won't be viable this year, and maybe not the year after. And I STILL need to start my seedlings! Thursday. I will start them Thursday. No matter what...