I'm not sure why I thought I could even begin to get all 14 items on my food list done. Here's what I managed by 1:30 a.m.:
1. Make a new batch of bread-and-butter pickles to begin curing.
2. Eat the yellow doll melon (okay, only half--hubby gets the other half) I cracked when I dropped it this morning on my way into the house with it.3. Make dinner--venison stuffed green peppers with a side of fresh broccoli (although I didn't make the broccoli)
4. Make a batch of whole wheat bread--unfortunately, not with my own freshly ground flour. Still working on the flour mill.
5. Make a batch of freezer tomato sauce.6. Test the previously made freezer dill pickles to see if they're any good before giving some to others. Meh, I'm not thrilled by these. I'll make hubby try them and see what he thinks.
7. Make homemade applesauce.
8. Make homemade freezer slaw.
9. Make homemade cashew butter (like peanut butter, but from roasted, salted cashews).
10. Make raspberry-almond muffins for tomorrow's breakfast. Skipped the almonds; need those for beet salad with goat cheese for tomorrow's lunch.
11. Chop and shred a LOT of zucchini. I got a FEW chopped. The zucchini remind me of the clown car--you know, the one that is so small that every time you think no more clowns can come out, several more do. Every time I chop a zucchini or shred one, it seems that at least 5 more appear out of nowhere.
12. Make honeyed carrots.
13. Eat leftovers for lunch to make room in the refrigerator.14. Sautee 4 lbs. of button mushrooms for freezing.Well, I got about half done. I'll have to work on the rest tomorrow because I am exhausted and am going to bed!
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