The Zucchini Just Won't Give Up

Every time I think the zucchini is nearly done, it surprises me with more. Today's harvest brought in 5 more zucchini, with more lurking in the plants for future harvest. Part of me wants to just mow down the plants and forget about them, but the more practical side of me thinks, "what a waste of perfectly good food." So no mowing; I'll just keep harvesting until they give up. I still haven't dealt with the leaf mold, but I've been working so hard on making pickles before the cucumbers I've harvested rot and dehydrating fresh herbs that I haven't had time to do the research.

I harvested 4 more Beefsteaks today, and these are getting much healthier looking than the first batch. I also brought in 84 more sun sugar tomatoes. Those plants are definitely prolific! It won't be long now before the heirloom plants start turning, and I'm looking forward to taste-testing the different varieties.

I didn't check the cucumbers today--I have no room for them in the refrigerator right now. Today I've got some giganticus zucchini to chop and freeze, and until I get that done, I can't get into my chest freezer. How do people keep up with their harvests?

TOTAL PRODUCE COUNT TO DATE:
Zucchini: 87
Cucumbers: 88
White Onions: 1
Yellow Onions: 1
Sun Sugar Tomatoes: 312
Beefsteak Tomatoes: 14
Best Boy Tomatoes: 4
Herbs: cilantro, mint, dill