Let Us Talk Lettuce and Radishes

Thanks to all the rain we've had, the lettuce is really starting to fill in. The spinach (left) is still a bit sparse, but that's okay.

I really need to get into the garden and weed, lay down newspaper and grass clippings, and decide which volunteer tomato plants I'm going to keep--and stake those--and which I'll cull. As you can see, the volunteer tomato plants are growing right out of the middle of the lettuce patch.

The rain has also been good for the radishes. I plucked most of them out yesterday, and ended up with a very nice batch of radishes for salads! Some have some scarring on the outside, and a few had splits. The ones that were badly split I tossed into the compost bin. According to the University of Illinois Extension's article on radishes, the cracking and splitting may be caused by pulling radishes when they are too old (although they don't seem spongy), or because we had a dry spell followed by a moist spell (more likely, in my opinion).

Our weather has turned very hot and humid the last couple of days. It was 89 degrees earlier, and so humid that the heat index was over 100! I felt like I was suffocating this morning when I went to the downtown farmer's market. I didn't find much there other than what we've already gotten from our CSA and garden (greens, greens, and more greens, and radishes), so I ended up purchasing a rhubarb pie (not the best I've had) and a Tuscan Parmesan loaf of bread from Great Harvest.

Now, let's have some dry days in the 70s with low humidity so I can get some work done in the garden!

Who Knew Our CSA Was Famous?

Well, maybe Henry's Farm isn't exactly famous, but Terra, Henry's sister, has written a book titled The Seasons on Henry's Farm: A Year of Food and Life on a Sustainable Farm. I purchased a copy of the book today when we picked up our CSA produce, and both Terra and Henry were gracious enough to autograph it for me!

Last week's timing for CSA pickup wasn't good--hubby and I went out of town for a couple of days and then spent a couple of days recovering while the produce wilted in the refrigerator. The two bags of spinach were all that survived, so I washed it this evening and boiled it in salted water for a few minutes. I'll add it to some pasta and maybe even to an omelette or two this week; the rest will go in the freezer for another day.

This week, we ended up with a lot of greens: two heads of lettuce, a head of broccoli, a bunch of radishes, some huge green onions, some beet greens (some with a bit of beet on the bottom--an added bonus), a choi of some sort, and some cilantro.

I also learned that apparently the farm has two other CSAs: a meat CSA and a fruit CSA! Henry's farm must be enormous. I'm just delighted we were accepted for the veggie CSA. Watching it unfold and seeing what new items we get each week is fun, and it's wonderful to be eating healthy, pesticide- and herbicide-free foods while my garden is just getting started!

An added bonus at today's pickup: strawberries for sale, fresh from the field! I bought 3 pints and cleaned them. Until you have tasted a field-ripe strawberry, picked that day at its peak of freshness, you haven't eaten a strawberry! The strawberries trucked in from California can't begin to compare. Plus, knowing that they are chemical-free is important to me, since berries purchased at the store are usually laden with chemicals farmers have sprayed on the fields.

I spent the evening processing the foods; I can't wait to begin eating them! It looks like we have a lot of wonderful salads in our future. Now, if I can just get some goat cheese at farmer's market this weekend...

Everything's Coming up Lettuce!

Well, not everything is lettuce. The picture to the left is of radishes. But the lettuce, peas, beets, and spinach are also coming up!

It's funny how anxious I feel after I've planted seeds, checking each day until I finally see the seedlings poking their tiny heads through the soil. In many cases, it's difficult to tell whether the slight bit of green I see is the actual plant or weeds growing in the recently tilled soil. Now that the early crops are planted, it's time to turn my attention to some of the other planting that needs to be done.

For instance, it's time to plant the seedling tomatoes--the Sun Sweet and Super Sweet cherry-size tomatoes, the Big Beef, and the Best Boy tomatoes from the local community college's horticulture program.

I also have a lot of other seeds to plant and seedlings to grow; hopefully we'll get some dry weather soon so I can do that!

Meanwhile, I will just have to be content with harvesting the runaway mint that lives in our yard and the volunteer dill that is coming up in the part of the garden I have not yet tilled.

Let the Planting Begin!

We've had a couple of nice days in a row, and I decided today was the day I needed to get out and begin planting. I probably should have gotten some of my seeds in earlier, but I've had a lot going on.

I managed to re-till 2/3 of the garden, which I had tilled a couple of weeks ago during another nice day. I pounded in the fence stakes and got some fencing up around the section I planted (about 1/2 of what I've tilled).

I managed to plant a lot of the early summer crop--lettuces, spinach, beets, radishes, and peas, as well as some marigolds along the fence line. I wanted to till the last 1/3, but I think the tiller ran out of gas...and I know I did!

I really need to get my seedlings started, but I'm wiped out from today's work. Those will have to wait until sometime this weekend, I'm afraid. But I feel good that the garden is started! Now, if Mother Nature will bring us a nice, gentle rain to get those seeds germinating...

April Showers Bring May Planting

"So, Michelle, how many bean plants do you think I should plant to sustain me through the year?" (My colleague/friend/compatriot-in-garden-crime planted green beans and peas for her family last year, so I thought she might advise me.)

"Oh, three or four plants ought to be enough."

"Oh." I was quiet for a moment. "So about 19 ought to be plenty, I guess."

She laughed. But she also knows my OCD ways, so I can't imagine it was any surprise to her. "How many pea plants did you put in?"

"Uh, about 20."

"You'll be spending a lot of time shelling peas!" She laughed again. I suspect her laughing is because this year, my gardening habits are very different from last year's. Last year, I think it was mid- to late-June before my garden got planted. I threw everything in at the same time--cool season foods and warm season foods. The only thing I really had were tomatoes, and they were tiny. (But I've already told you about my toy Beefsteak tomatoes.) This year, I'm taking my time. Every day we don't have rain (which admittedly hasn't been very many days yet), I'm out in the garden planting.

Yesterday I planted soup beans. Of course, I didn't plant just one variety--oh, no, that makes too much sense. I planted SIX varieties (Old Mother Stallard, Lina Cisco's Bird Egg, October, Hutterite, Jacob's Cattle Gasless, and Ireland Creek Annie), and about 5-6 plants of each. So I'll be shelling a lot of beans in addition to those peas!

Today, I planted three different kinds of beets (Choggia, Detroit Dark Red, and Bull's Blood); 2 types of radishes (Plum Purple and Early Scarlet Globe), 8 types of lettuce (Amish Deer Tongue, Bronze Arrowhead, Forellenschuss, Red Velvet, Susan's Red Bibb, Yugoslavian Red Butterhead, Lettuce Mix, and Apollo Arugula), 2 types of spinach (American and Strawberry), and White Vienna Kohlrabi.

I still have a lot of seeds and garden space in which to plant, but now it looks like it will rain very soon, so I've given up for today. The nightshade family plants (tomatoes, eggplant, and pepper plants) are still growing under the warming lamp, so I suspect it will be time to plant them soon.

I'm afraid to tell you how many different tomato varieties I will be planting.