I checked my zucchini plants today and found 8 more zucchini ripe for the picking. I left several others to be picked tomorrow or the day after--they are still a little small and skinny. Of these 8, I picked all but two of the thinner ones (which I'll sautee for dinner tonight) to shred for future zucchini bread and other zucchini recipes.
For the freezing, I had to decide the best way to go about it. I decided that right now, I'd shred some zucchini (I'll look at flash freezing later on.) I packed 3-cup freezer bags (quart-size bags) for future zucchini bread since my recipe calls for 3 cups, but also 1-cup freezer bags (snack-size bags), which I could use for other zucchini recipes. I was very pleased to get all of this processed today; the zucchini is still fresh and none of it went to waste! The tips and ends will go into my compost bin, where the worms and other bugs and microbes can sample my garden fare as well.