I love salads in the summer, but I get tired of the same old lettuce salad, even when I change up the fresh veggie toppings: green/red/orange peppers, red/yellow tomatoes, green onions, carrots.
Thanks to our local Farmer's Market, today I was able to create a beet salad with fresh goat cheese. It was very simple:
BEET SALAD WITH FRESH GOAT CHEESE
Greens (our salad uses red-leaf lettuce)
Cooked, diced beets
Drizzle with honey. Then, top with fresh goat cheese (chevre) and add a dressing of your choice--we used raspberry vinaigrette.