Planting a Peck of Pickled Peppers...Well, Just a Few, Really

It was a beautiful day, so I decided it was time to plant the pepper seedlings: 9 California Wonder sweet peppers and 6 Chinese Giant heirloom peppers. They've been seedlings long enough, in my view, and I think they will grow faster out in the regular garden. Now that the rabbit fence completely surrounds the garden, I think it's safe to put them out.

David conveniently mowed the yard today, leaving me a couple of bags of grass clippings to use for mulch. After hoeing up the weeds in the empty section of garden (tough work!), I planted the peppers and mulched around them, using leftover rain water to water each individual pepper plant. We'll see how many survive the transplant. I'm not even certain I'm planting peppers at the right time--most gardeners probably have had their peppers in for a month or more and may even be harvesting at this point. Unfortunately, I only have so much energy, and have to put things out when I can.

After the planting, I went inside to rest up a bit and shredded my next batch of newspaper for mulching between plant rows. As you can see from the picture, the onion/shallot/bean section of the garden is weed-ridden, and I will need to weed first, then lay down the shredded newspaper base, followed by grass clippings. I did that previously with the tomatoes, and I am happy to report that I still have no weeds growing in that section of the garden, and the tomatoes are happily growing in the moisture-retaining mulch. But I won't get to the weeding and mulching of this section until tomorrow.

The One That Got Away (from Me)

Another day, another harvest. Only six zucchini yesterday (although the one in the middle is probably worth three regular-sized zucchini). I had one small sun sugar tomato (which I promptly ate after taking this photograph). The largest zucchini in this harvest is really bigger than I should let them get (it got away from me), but it will actually be perfect for my stuffed zucchini recipe! I'm also going to try a recipe I found for zucchini-pineapple bread. It sounds yummy.

With the cooler weather we had, the growing had slowed, but once the weather snapped back to hot and humid, the tomatoes grew like wildfire. I have tons of sun sugars pulling down the branches of tomato plants that are nearly as tall as I am (5' 6"), and clusters of Beefsteak tomatoes loading down another couple of plants (see picture). The heirloom tomatoes haven't blossomed yet, but they've grown so much, they look like they will bust out into blossoms any time now.

The okra is up and continues to grow, but I won't see okra for probably close to a month. The plants are still very small. The sunflower plants are growing, as are the cilantro and dill, but there's a problem--the cucumbers are taking over the far end of the garden. I put in a couple of edging fences to hold back the cucumbers, but in just a few days, they have grown over the fence and are once again smothering the dill and encroaching upon the few cilantro plants that have come up!

What I am very excited about is that the cucumbers are now blossoming! It shouldn't be long before I will be overrun with cukes and trying to keep ahead of them. I can almost taste those freezer bread-and-butter pickles now!

Planting Tomatoes. And More Tomatoes. And Still More Tomatoes.

My friend Michelle kindly supplied me yesterday with 14 varieties of heirloom tomato plants, 28 plants total. The varieties include Black Cherry, Bloody Butcher, Ox Heart, Black Tom, Sungold Select, Brandywine, San Marzano, Orange Banana, Cosmonaut Volkov, Costoluto Genovese, Soldacki, Peach Tom, Green Velvet, and Orange Strawberry. Some of them sound downright tasty. I'm definitely looking forward to seeing the different tomatoes they produce and putting them all to a taste test!

Today I braved the 87-degree, ridiculously humid weather and planted every one of them. I didn't want to take the chance that it would rain AGAIN before I could get them in the ground. Or that I would leave them sitting around, neglected, like I did my first batch of tomatoes. I didn't have enough stakes, so tomorrow I will need to run to Menards to pick up additional stakes for support.

Speaking of which, my previous neglect of the hort-sale tomatoes didn't seem to do any lasting damage. With some grass clippings, stake support, and regular grow juice from Mother Nature, these plants are really greening up, filling out, and blossoming!

With today's planting of the heirlooms, my tomato plant count is now about 38. Which doesn't count the seedlings that I'm waiting on . . .

Okay, so maybe I'm a little tomato crazy. But you know, tomatoes do make great salsa. And you can can or freeze them (I'll be freezing them; I don't have the patience for canning.) And honestly, I suspect many tomatoes will never even make it into the house. They'll be eaten right there in the garden, warmed by the sun, their juice dripping down my chin. That day seems so far off right now, but it will be here before I know it.

Settling for Seedlings

The ground is still wet and spongy, so I haven't been able to do any planting the last few days. I have searched the house and garage from top to bottom for my leftover heirloom seeds from last year to start, but can't find them. Good thing my life doesn't depend upon it.

I was so frustrated, I finally went to Menard's and purchased some Burpee organic seeds to plant. I started Beefmaster tomatoes (my favorite--I love the rich, meaty tomatoes best for BLTs and just eating off the vine) as well as California Wonder and China Giant peppers. In the herb category, I planted parsley, (no sage--rarely use it), rosemary, thyme, more sweet basil, and oregano. I already have dill in the garden (although it hasn't come up yet), so the only herb I'm really missing at this point that I'd like to have is cilantro for salsas and salads. I started all these today and put them on the plant warmer and under the plant grow light, so hopefully in a few days I'll see some shoots peeking above the soil!

Meanwhile, Mother Nature's grow-juice (read: rain) has resulted in some very healthy veggies: the tomatoes have greened up and have a lot of growth; the zucchini are taking off. Yes, all 12 zucchini plants are doing well, so if anyone needs zucchini...well, I'll have plenty to provide to others as well as plenty to freeze and use! The picture at right shows one of the plants with a stray robin's egg next to it, perfectly positioned by nature to show scale.

So far, the bunnies have stayed out of the garden, even though I have not yet put up the rest of the garden fence. They like to play in the front yard down by the retention pond. The cattails make perfect cover for their bunny hide-and-seek games. David and I watched them last night cavorting around, hopping straight up in the air at times, running into each other, playing leap-bunny, and generally having fun. As long as they stay in the front yard, we will not have to reduce them to bunny stew.

OK, I was just kidding about the stew.

I Think I Can Be Classified as OCD

It happened. I received my seed catalogs a few weeks ago and knew I had to place an order immediately. When my gardening buddy, Michelle, saw the Seed Savers certified-organic, heirloom bean sampler I had ordered, she asked me how many beans I was expecting to plant. (Garden-ese for "please, may I have some?"; of course, I promptly supplied her with some from each of the six varieties.) She also suggested donating some to our local college horticulture program, which I'll do. And then, I'll probably save the leftovers for next year and add some new varieties to the mix.

[Left to right, back row: Hutterite Soup, October, and Good Mother Stallard; front row: Jacob's Cattle Gasless, Ireland Creek Annie, and Lina Cisco's Bird Egg.]

But I didn't stop with beans. No, you just can't sustain yourself on just beans for a year. I've added plenty of veggies to the mix:

Peppers - Orange Bell, Chocolate Beauty, and Buran

Tomatoes - Amish Paste, Sweet Pea Currant, Red Zebra, John Baer, Marglobe Supreme, Illinois Beauty, Cherokee Purple, and Beefsteak (my favorite)

Lettuces - Amish Deer Tongue, Bronze Arrowhead, Forellenschuss, Red Velvet, Susan's Red Bibb, and Yugoslavian Red Butterhead

Other Greens - Strawberry Spinach, Apollo Arugula, America Spinach

Squash - Black Beauty Zucchini, Golden Zucchini

Eggplant - Florida High Bush

Radishes - Plum Purple, Early Scarlet Globe

Beets - Chioggia, Bull's Blood, Detroit Dark Red

Carrots - Danver's Half Long, Scarlet Nantes, Dragon

Okra - Clemson Spineless, Star of David

Peas - Green Arrow, Amish Snap

Green Beans - Ideal Market, Empress

Cucumbers - Double Yield, Boothby's Blonde, A&C Pickling

Celery - Cutting Celery

Onions - Australian Brown, Red of Florence

Herbs - Fernleaf Dill, Grandma Einck's Dill, Omega Flax, Santo Coriander, Cilantro/Coriander, Chives, Greek Oregano, Giant Parsley from Italy, Rosemary, Cinnamon Basil, Genovese Basil, Stevia

Edible Flowers - Dwarf Jewel Mix Nasturtiums, Empress of India Nasturtiums

So, as you can see, I have ordered far more seeds than I have room for in my garden. I got a bit carried away due to spring fever. But all is not lost--I will share some seeds and save some seeds for next year!

Cabin Fever

I can't believe it was just nearly 70 degrees, and now the temperature has dropped into the high 20s today, bringing sleet and snow and winter weather advisories. I am suffering from cabin fever, and I am desperately ready for spring! I ordered heirloom seeds on Sunday from my Seed Savers Exchange, Johnny's Selected Seeds, and Baker Creek Heirloom Seed Co. catalogs. I put a rush on the Seed Savers Exchange order, where the bulk of my seeds will be coming from, so I should have them by Thursday. I know I've ordered far more seeds than I'll need, but I'll share with my gardening friend, Michelle. Plus, if I stagger the plantings, I can get 2 or 3 harvests out of some of the crops.

The next thing I need to do is take a calendar and start marking planting dates. I'll start many of my early season plants indoors--peas, tomatoes, and the like--but I don't want to start them too soon, so I need to sit down and do some date estimating. That sounds like a good weekend project.

What are you doing to get ready for spring planting?