Zucchini Are Rampant

It begins. You see to the left a picture of the first of many zucchini that have already been born and, within a day or two, will be ripe for eating. I counted a half dozen that I could recognize as zucchini, with many more blossoms heralding future zukes. Prepare your doorsteps, folks; "Leave a Zucchini on Your Neighbor's Doorstep Day" is coming sooner than usual this year! (Note: The official "Leave a Zucchini on Your Neighbor's Doorstep Day is--I think--August 8 each year.)

In addition to the zucchini, my Ireland Creek Annie beans are the first to sport blossoms, so it won't be long now before the soup beans will be coming on. As my loyal readers may recall, I planted several different kinds of soup beans in addition to green beans. I've never harvested soup beans before (Mexican bean beetles and neglect took last year's attempt), so it will be interesting to see how much of a pain it is. And yes, I see the bug in the picture, but I am happy to report it is merely a cricket, the soul of a deceased Chinese emperor come to visit my humble garden.

Tomorrow I will need to transfer my tomato and pepper seedlings into bigger pots. They are a bit too small for the garden yet, but need more room for rooting. Here's a look at the seedlings. The tomatoes are looking a bit spindly on the left. The pepper plants are looking quite healthy in the back, and the oregano seedlings are coming on strong!

Yesterday I planted green onions, okra, and cilantro/coriander, and mammoth sunflower seeds directly into the garden and lightly mulched with grass clippings. It's probably too late in the season to be planting these foods, but what the heck, every one of my gardens is an experiment of some sort. The whole planting season has been late due to the three-month-long April showers. If they don't take, I can always adjust next year.

Settling for Seedlings

The ground is still wet and spongy, so I haven't been able to do any planting the last few days. I have searched the house and garage from top to bottom for my leftover heirloom seeds from last year to start, but can't find them. Good thing my life doesn't depend upon it.

I was so frustrated, I finally went to Menard's and purchased some Burpee organic seeds to plant. I started Beefmaster tomatoes (my favorite--I love the rich, meaty tomatoes best for BLTs and just eating off the vine) as well as California Wonder and China Giant peppers. In the herb category, I planted parsley, (no sage--rarely use it), rosemary, thyme, more sweet basil, and oregano. I already have dill in the garden (although it hasn't come up yet), so the only herb I'm really missing at this point that I'd like to have is cilantro for salsas and salads. I started all these today and put them on the plant warmer and under the plant grow light, so hopefully in a few days I'll see some shoots peeking above the soil!

Meanwhile, Mother Nature's grow-juice (read: rain) has resulted in some very healthy veggies: the tomatoes have greened up and have a lot of growth; the zucchini are taking off. Yes, all 12 zucchini plants are doing well, so if anyone needs zucchini...well, I'll have plenty to provide to others as well as plenty to freeze and use! The picture at right shows one of the plants with a stray robin's egg next to it, perfectly positioned by nature to show scale.

So far, the bunnies have stayed out of the garden, even though I have not yet put up the rest of the garden fence. They like to play in the front yard down by the retention pond. The cattails make perfect cover for their bunny hide-and-seek games. David and I watched them last night cavorting around, hopping straight up in the air at times, running into each other, playing leap-bunny, and generally having fun. As long as they stay in the front yard, we will not have to reduce them to bunny stew.

OK, I was just kidding about the stew.